Published
Food Standards Australia New Zealand (FSANZ) has released its 2023-24 Annual Report, highlighting the agency's key achievements in maintaining the safety of the food supply across both countries.
FSANZ CEO Dr Sandra Cuthbert emphasised the year’s strong performance in standards setting.
“We delivered a 56% increase in productivity, completing 25 applications and 3 proposals that resulted in amendments to the Australia New Zealand Food Standards Code, supporting food safety, public health and industry innovation,” Dr Cuthbert said.
“This included several historic milestones, such as the world-first approval of a genetically modified banana and the establishment of a new standard for Australian native bee honey.
“In a major achievement, FSANZ also completed a comprehensive review of infant formula standards. While breastfeeding is the recommended way to feed infants, a safe and suitable alternative is required if this is not possible.
“The caregivers for this most vulnerable population can feel assured FSANZ's review of Australia's infant formula standards ensure the safety and suitability of these products into the future.
“The review also ensured regulations align with international best practice and caregivers have access to the information they need to choose the right product for their infant.”
Dr Cuthbert also noted FSANZ’s role over the past year in coordinating 83 food recalls and supporting the management of 10 significant food safety issues, reflecting the agency’s commitment to safeguarding the food supply.
“Our achievements in 2023-24 were made possible by strong collaboration with stakeholders across the bi-national food regulation system. Their contributions were essential to our success, and I extend my sincere thanks for their continued support.”