Published 9 May 2013 (pdf 197 kb) Amendment 131 contains amendments to the following Standards in the Australia New Zealand Food Standards Code: Standard 1.3.3 - Processing AidsStandard 1.3.4 - Identity and PurityStandard 1.5.2 - Food produced using Gene Technology The Applications under which these amendments are made is as follows: Application A1054- Dibromo-dimethylhydantoin (DBDMH) as a Processing Aid Application A1061 - Amylomaltase as a Processing Aid (Enzyme) Application A1063 - Food derived from Herbicide-tolerant Soybean MON87708
