Have your say on proposed changes to the Food Standards Code. FSANZ welcomes feedback from all stakeholders.
See the FSANZ Work Plan for progress on applications and proposals and upcoming consultation.
See the Consultation Hub for current and completed consultations.
Current Consultations
A1269 - Cultured Quail as a Novel Food
FSANZ is seeking submissions on Application A1269 - Cultured Quail as a Novel Food. This application seeks to permit Vow cultured Quail as a novel food. Submissions are due by 6pm (Canberra time) 24 December 2024 through the Consultation Hub.
A1308 - 2′-FL from GM Escherichia coli W in infant formula products
FSANZ is seeking submissions on Application A1308 - 2′-FL from GM Escherichia coli W in infant formula products. This application seeks to amend the Australia New Zealand Food Standards Code to permit a new source of 2′-fucosyllactose (2′-FL) for use in infant formula products. Submissions are due by 6pm (Canberra time) 24 December 2024 through the Consultation Hub.
Call for information
Nutrition Labelling - Health Star Rating and Nutrition Information Panel: FSANZ is progressing work on nutrition labelling to better support consumers to make informed healthy food choices. A review of the nutrition information panel (NIP) and preparatory work to inform future decision-making on mandating the front-of-pack Health Star Rating (HSR) system is underway. FSANZ is calling for stakeholders to provide information and evidence to inform our work by 6pm (AEDT) 17 January 2025 through the Consultation Hub.
A1279 - Lentinula edodes (Shiitake mushroom) mycelia as a processing aid
FSANZ is seeking submissions on Application A1279 - Lentinula edodes (Shiitake mushroom) mycelia as a processing aid. This application seeks to permit Lentinula edodes mycelia for use as a processing aid in the fermentation of pea and rice protein to produce a protein ingredient to be added to various foods. Submissions are due by 6pm (Canberra time) 28 January 2025 through the Consultation Hub.