Applications

Use the filtering function below to find applications to change the Food Standards Code. All application documents and public submissions are published on our website. You can check the status of an application on the FSANZ Work Plan which provides information on assessment timing and upcoming consultation opportunities.

Applications
Search results 1-3 of 630
A1342 - Beta-casein protein preparation (BCPP1) from GM Komagataella phaffii
Status: Current

Category: Genetically Modified

Published 25 November 2025

A1341 - Cell-cultured duck (Anas platyrhynchos domesticus) biomass as a food ingredient
Status: Current

Category: Food

Published 16 October 2025