Published 31 May 2024 To extend the uses of Rosemary Extract (E392) as a food additive (antioxidant) to other food classes. Approval Approval report (PDF 724KB). Supporting document 1 - Risk and technical assessment - at Approval (PDF 787KB). Call for submissions File Call for submissions - 17 November 2023 (PDF 440KB) File Supporting document 1 - Risk and technical assessment (PDF 500KB) Administrative Assessment - 25 January 2022 (pdf 233 kb) Submissions (zip 1.26mb) Executive Summary (pdf 121 kb) File A1254 Application (PDF 2.07MB)
