A1306 - Chitosan from Agaricus bisporus as a processing aid

Published

To amend the Australia New Zealand Food Standards Code to permit a new source microorganism Agaricus bisporus for chitosan to be used as a processing aid for wine, beer, cider, spirits and other alcoholic beverage production.


Administrative Assessment

Administrative assessment report (142KB)

Executive summary- applicant (108 KB)


 

Page last updated: 13 February 2025