Application A603 - Red 3 Erythrosine in Food Colouring Preparations

Final Assessment report - 7 May 2010 [ pdf ]

Hazard assessment - supporting document 1 [ pdf ]

Dietary exposure - supporting document 2 [ pdf ]

Food technology report - supporting document 3 [ pdf ]

Draft Assessment report - 16 December 2009 [ pdf ]


Hazard assessment - supporting document 1 [ pdf ]

Dietary exposure - supporting document 2 [ pdf ]

Food technology report - supporting document 3 [ pdf ]

Initial Assessment Report 15 September 2008 [ word | pdf ]