Published 4 November 2021 Final Assessment Report - 2 May 2012 [ pdf 822 kb] | [ word 903 kb ] Supporting document 1 - Composition Assessment [ pdf 382 kb ] | [ word 522 kb ] Supporting document 2 - Food Technology Assessment [ pdf 166 kb ] | [ word 144 kb ] Supporting document 3 - Labelling Assessment [ pdf 193 kb ] | [ word 229 kb ] Submissions - Targeted consultation - November 2011 [ zip 798 kb ]Consultation paper - 15 December 2010 [ pdf ] Supporting Document 1 - Risk Assessment [ pdf ] Preliminary Final Assessment Report - 4 August 2004 [ pdf kb ] Submissions [ zip 6929 kb ]Draft Assessment Report - 18 December 2002 [ html | pdf 437kb ] Submissions [ zip 16970 kb ] Initial Assessment Report - 10 October 2001 [ pdf ] Related links Opening or downloading a file Fact sheet: food for special medical purposes