Applications

Use the filtering function below to find applications to change the Food Standards Code. All application documents and public submissions are published on our website. You can check the status of an application on the FSANZ Work Plan which provides information on assessment timing and upcoming consultation opportunities.

Applications
Search results 421-423 of 628
Application A1047 - Sodium Carboxymethylcellulose as a Food Additive in Wine
Status: Gazetted

Category: Additive

Published 22 June 2013

Application A572 - Maximum residue limits
Status: Gazetted

Category: MRLs

Published 22 June 2013

Application A1018 - Food derived from High Oleic Acid Soybean Line DP-305423-1
Status: Gazetted

Category: Genetically Modified

Published 22 June 2013