Amendment 121 contains amendments to the following Standards in the Australia New Zealand Food Standards Code:
1.2.4 - Labelling of Ingredients
1.3.1 - Food Additives
1.3.3 - Processing Aids
1.4.1 - Contaminants and Natural Toxicants
The Applications and Proposal under which these amendments are made are as follows:
- Application A1025 - Classification of Dimethyl Dicarbonate
- Application A1044 - Pullulanase from Bacillus subtilis as a Processing Aid (Enzyme)
- Proposal P1009 - Maximum Limits for Tutin in Honey
