29 April 2004
[ pdf 190 kb ]
Amendment 70 contains amendments to the following Standards in the Australia New Zealand Food Standards Code:
1.2.8 - Nutrition Information Requirements
1.3.1 - Food Additives
1.3.3 - Processing Aids
1.5.1 - Novel Foods
1.5.2 - Food produced using Gene Technology
1.6.1 - Microbiological Limits for Food
2.7.5 - Spirits
4.1.1 - Wine Production Requirements (Australia only)
The Applications and Proposal under which these amendments are made are as follows:
- Application A454 -Bacillus cereus Limits in Infant Formula
- Application A459 - Geographic Indications to describe Spirits
- Application A463 - Copper Citrate as a Processing Aid in Wine
- Application A472 - d -Tagatose as a Novel Food
- Application A476 - Acidified Sodium Chlorite as a Processing Aid
- Application A481 - Food derived from Glufosinate Ammonium-tolerant Soybean Lines A2704-12 and A5547-127
- Application A482 - Plant Proteins as Wine Processing Aids
- Application A492 - Lysophospholipase as a Processing Aid (Enzyme)
- Proposal P283 - Wine-making.
[ pdf 190 kb ]