Amendment 81 (FSC 23)
22 September 2005
[ pdf 216 kb ]
Amendment 81 contains amendments to the following Standards in the Australia New ZealandFood Standards Code:
1.4.2 - Maximum Residue Limits (Australia only)
1.6.2 - Processing Requirements (Australia only)
2.1.1 - Cereals and Cereal Products
2.5.4 - Cheese
4.2.4A -Primary Production and Processing Standard for Specific Cheeses (Australia only)
The Applications under which these amendments are made are as follows:
- Application A464 - Definition of 'Wholegrain'
- Application A499 - To permit the Sale of Roquefort Cheese
- Application A535 - Maximum Residue Limits - Neomycin (Antibiotic)
- Application A547 - Maximum Residue Limits (September, October, November, December 2004)
[pdf 216 kb ]