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Amendment 94 contains amendments to the following Standards in the Australia New Zealand Food Standards Code:
1.3.3 - Processing Aids
1.4.2 - Maximum Residue Limits (Australia only)
2.2.1 - Meat and Meat Products
4.5.1 - Wine Production Requirements (Australia only)
The Applications and Proposal under which these amendments are made are as follows:
· Application A512 - Definition of Meat Pies
· Application A562 - Copper Citrate as a Processing Aid for Wine
· Application A591 - Maximum Residue Limits (October, November, December 2006)
· Proposal P276 - Review of Processing Aids (Enzymes)