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Bio Living International- Gluten Freedom products - various weights
Bio Living International- Gluten Freedom products - various weights Bio Living International is conducting a recall of the above products. The products have been available for sale at IGA, independent grocery stores and independent food retailers in NSW, ACT, QLD, VIC, TAS, SA, NT, WA. Date Markings: Gluten Freedom Broken Black Rice & Polenta Sourdough- Best Before 17 FEB 24 up to and including 09 MAR 24 Gluten Freedom Everything Sourdough Bagels- Best Before 01 MAR 24 up to and including 12 MAR 24 Gluten Freedom Splendid Sourdough English Muffins- Best Before 17 FEB 24 up to and including 09 MAR 24 Problem: The recall is due to the presence of foreign matter (plastic). Food safety hazard: Food products…
Published 22 February 2024
Notification Circular 282-24
Notification Circular 282-24 23 February 2024 This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). Details on the gazettal notification from the notice below were published on 23 February 2024. For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Work Plan. Previous…
Published 23 February 2024
A1290 - Citicoline as a nutritive substance for use in formulated caffeinated beverages
A1290 - Citicoline as a nutritive substance for use in formulated caffeinated beverages This application sought to permit the addition of citicoline as a nutritive substance for addition to formulated caffeinated beverages. It was withdrawn. Page last updated: 25 February 2025
Published 12 August 2024
Amendment No. 226
Amendment No. 226 Amendment No. 226 to the Australia New Zealand Food Standards Code was published by FSANZ on 23 February 2024 (FSC 166). Amendment No. 226 contains amendments to the following Schedules in the Australia New Zealand Food Standards Code:
The application and proposal under which these amendments are made is as follows:Call for comment on new source of human identical milk oligosaccharide in infant formula products
Call for comment on new source of human identical milk oligosaccharide in infant formula products 23 February 2024 Food Standards Australia New Zealand (FSANZ) is calling for comment on an application to permit a new genetically modified source organism for the production of a human identical milk oligosaccharide to be used in infant formula products. 2′-fucosyllactose (2′-FL) is a non-digestible carbohydrate found naturally in human milk. It is used as a nutritive substance in infant formula products at levels consistent with those found in human milk. FSANZ CEO Dr Sandra Cuthbert said FSANZ’s safety assessment concluded there were no public health and safety concerns associated with the application. “The applicant’s 2′-FL is chemically and structurally identical to the naturally occurring substance…
Published 24 February 2024
A1116 - Food derived from Herbicide-tolerant & Insect-protected Corn Line MZIR098
A1116 - Food derived from Herbicide-tolerant & Insect-protected Corn Line MZIR098 Page last updated: 13 February 2025
Published 21 October 2016
Notification Circular 283-24
Notification Circular 283-24 29 February 2024 This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Work Plan. Previous Notification Circulars and…
Published 29 February 2024
Notification Circular 284-24
Notification Circular 284-24 6 March 2024 This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Work Plan. Previous Notification Circulars and…
Published 6 March 2024
A1117 - Extension of Use of L-Cysteine as a Food Additive
A1117 - Extension of Use of L-Cysteine as a Food Additive Page last updated: 13 February 2025
Published 9 February 2017
Call for comment on a processing aid from a genetically modified source
Call for comment on a processing aid from a genetically modified source 06 March 2024 Food Standards Australia New Zealand (FSANZ) is calling for comment on an application to vary the Australia New Zealand Food Standards Code (the Code) to allow a new processing aid from a genetically modified (GM) source. FSANZ CEO Dr Sandra Cuthbert said the application seeks approval to permit the use of Triacylglycerol lipase as a processing aid in the manufacture of bakery products and other cereal-based products. “FSANZ found no potential public health and safety concerns with the use of this Triacylglycerol lipase from a GM strain of Trichoderma reesei containing a gene from Thermomyces lanuginosus,” Dr Cuthbert said. “A microbiological assessment concluded that the host organism has a long history of safe use in food and is not…
Published 7 March 2024