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A1268 - Steviol glycosides produced by bioconversion using new enzymes produced by GM Escherichia coli
A1268 - Steviol glycosides produced by bioconversion using new enzymes produced by GM Escherichia coli This application seeks to permit several enzymes introduced into GM Escherichia coli, as processing aids, in the manufacture of the intense sweetener food additive, steviol glycosides, by the bioconversion method of production. Page last updated: 13 February 2025
Published 16 June 2023
A1272 - Food derived from herbicide-tolerant and insect-protected corn line DP915635
A1272 - Food derived from herbicide-tolerant and insect-protected corn line DP915635 This application seeks approval for the sale and use of food derived from corn line DP915635, genetically modified for herbicide-tolerance and protection from insect pests. Page last updated: 13 February 2025
Published 29 April 2024
A1273 - Steviol glycosides as a food additive in Food for special medical purposes
A1273 - Steviol glycosides as a food additive in Food for special medical purposes This application seeks to amend the Australia New Zealand Food Standards Code to permit steviol glycosides to be used as a food additive (intense sweetener) in Food for special medical purposes. Page last updated: 13 February 2025
Published 31 May 2024
A1274 - Food derived from disease-resistant banana line QCAV-4
A1274 - Food derived from disease-resistant banana line QCAV-4 Food Standards Australia New Zealand (FSANZ) has approved an application from the Queensland University of Technology (QUT) to permit food derived from a banana line genetically modified (GM) for resistance to Panama disease. Page last updated: 13 February 2025
Published 29 April 2024
A1276 - Food derived from herbicide-tolerant soybean line MON94313
A1276 - Food derived from herbicide-tolerant soybean line MON94313 This application seeks to approve the sale and use of food derived from soybean line MON94313, genetically modified to tolerate the herbicides glufosinate, dicamba, 2,4-D and mesotrione. Page last updated: 13 February 2025
Published 31 May 2024
A1277 - 2'-FL from GM Escherichia coli K-12 (gene donor: Helicobacter enhydrae) in infant formula products
A1277 - 2'-FL from GM Escherichia coli K-12 (gene donor: Helicobacter enhydrae) in infant formula products This application seeks to amend the Australia New Zealand Food Standards Code to permit a new genetically modified source organism for the production of 2′-Fucosyllactose (2′-FL) as a nutritive substance in infant formula products. Page last updated: 13 February 2025
Published 31 May 2024
Application A429 - Use of Hydrogen Peroxide as Microbiological Control Agent
Application A429 - Use of Hydrogen Peroxide as Microbiological Control Agent Initial Assessment Report - 12 December 2001 (pdf 44 kb) Page last updated: 13 February 2025
Published 12 September 2015
A605 - Yeast Mannoproteins as a Food Additive for Wine
A605 - Yeast Mannoproteins as a Food Additive for Wine Page last updated: 13 February 2025
Published 11 September 2015
Application A359 - Labelling of alcoholic beverages with a warning statement
Application A359 - Labelling of alcoholic beverages with a warning statement Page last updated: 13 February 2025
Published 22 June 2013
A360 Final Assessment Report- Exec Summ
A360 Final Assessment Report- Exec Summ FINAL ASSESSMENT REPORT [ INQUIRY - s.17 ] Page last updated: 13 February 2025
Published 23 March 2013