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Notification Circular - 306-24
Notification Circular - 306-24 This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Work Plan. Previous Notification Circulars and Gazettes are available on the…
Published 9 September 2024
A1312 - 2′-FL from GM Escherichia coli BL21 in infant formula products
A1312 - 2′-FL from GM Escherichia coli BL21 in infant formula products To amend the Australia New Zealand Food Standards Code to permit a new genetically modified source of Escherichia coli BL21 for the production of 2′-Fucosyllactose (2′ Page last updated: 25 February 2025
Published 9 September 2024
A1158 - Rosemary extract as a food additive
A1158 - Rosemary extract as a food additive Page last updated: 13 February 2025
Published 24 January 2019
A1159 - Triacylglycerol lipase from Trichoderma reesei as a processing aid (enzyme)
A1159 - Triacylglycerol lipase from Trichoderma reesei as a processing aid (enzyme) The purpose of this application is to permit the enzyme lipase, triacylglycerol from Page last updated: 13 February 2025
Published 6 September 2019
A1160 - Aspergillopepsin I from Trichoderma reesei as a processing aid (enzyme)
A1160 - Aspergillopepsin I from Trichoderma reesei as a processing aid (enzyme) Page last updated: 13 February 2025
Published 6 September 2019
A1161 - Potassium Polyasparatate as a food additive in wine
A1161 - Potassium Polyasparatate as a food additive in wine Page last updated: 13 February 2025
Published 28 February 2019
A1162 - Triacylglycerol lipase preparation from Trichoderma reesei as a Processing Aid (Enzyme)
A1162 - Triacylglycerol lipase preparation from Trichoderma reesei as a Processing Aid (Enzyme) Page last updated: 13 February 2025
Published 7 June 2019
A1163 - Food Irradiation definition of herbs and spices
A1163 - Food Irradiation definition of herbs and spices Page last updated: 13 February 2025
Published 18 January 2020
A1164 - Pullulanase from Bacillus licheniformis as a processing aid (enzyme)
A1164 - Pullulanase from Bacillus licheniformis as a processing aid (enzyme) Page last updated: 13 February 2025
Published 6 December 2019
A1165 - Lysophospholipase from Trichoderma reesei as a Processing Aid (Enzyme)
A1165 - Lysophospholipase from Trichoderma reesei as a Processing Aid (Enzyme) The purpose of the Application is to permit the use of lysophospholipase enzyme from Trichoderma reesei as a processing aid for use in starch processing. Page last updated: 13 February 2025
Published 7 June 2019