Search
Search results 811-820 of 2293
Systematic review of the evidence for a relationship between β-glucan from oats or barley and blood glucose concentration
Systematic review of the evidence for a relationship between β-glucan from oats or barley and blood glucose concentration In 2012, FSANZ considered 241 European Union (EU)-authorised health claims for inclusion as food-health relationships in Standard 1.2.7 - Nutrition, Health and Related Claims. In total, 183 food-health relationships from the EU were included in the Standard. We committed to consider a further 32 health claims. Read the systematic review of the evidence for a relationship between β-glucan from oats or barley and blood glucose concentration: Download the systematic review (pdf 1.09 mb)…
Published December 2023
Systematic review of the evidence for a relationship between chromium and glycaemic control
Systematic review of the evidence for a relationship between chromium and glycaemic control (July 2017) In 2012, FSANZ considered 241 European Union (EU)-authorised health claims for inclusion as food-health relationships in Standard 1.2.7 - Nutrition, Health and Related Claims. In total, 183 food-health relationships from the EU were included in the Standard. We committed to consider a further 32 health claims. Read the systematic review of the evidence for a relationship between chromium and glycaemic control: Download the systematic review (pdf 1.4 mb) | …
Published December 2023
Systematic review of the evidence for a relationship between DHA and maintenance of normal brain function and normal vision
Systematic review of the evidence for a relationship between DHA and maintenance of normal brain function and normal vision (July 2016) Executive summary FSANZ has conducted a systematic review on dietary deficiency of DHA and the maintenance of normal brain and vision functions. In doing this review, FSANZ has followed the requirements of the Application Handbook and of Schedule 6 of Standard 1.2.7 - Nutrition, Health and Related Claims, for the required elements of a systematic review. FSANZ identified five case studies in which seriously ill patients received DHA. However, none of these studies assessed any aspect of brain or vision functions after the intervention. Due to the lack of suitable human studies of DHA and maintenance of normal…
Published December 2023
Systematic review of the evidence for a relationship between pectin and peak postprandial blood glucose concentration
Systematic review of the evidence for a relationship between pectin and peak postprandial blood glucose concentration (July 2017) In 2012, FSANZ considered 241 European Union (EU)-authorised health claims for inclusion as food-health relationships in Standard 1.2.7 - Nutrition, Health and Related Claims. In total, 183 food-health relationships from the EU were included in the Standard. We committed to consider a further 32 health claims. Read the systematic review of the evidence for a relationship between pectin and peak postprandial blood glucose concentration: Download the systematic review (pdf 1.1 mb) | …
Published December 2023
Systematic Review of the Evidence for a Relationship between Pectins and Blood Cholesterol Concentrations
Systematic Review of the Evidence for a Relationship between Pectins and Blood Cholesterol Concentrations In 2012, FSANZ considered 241 European Union (EU)-authorised health claims for inclusion as food-health relationships in Standard 1.2.7 - Nutrition, Health and Related Claims. In total, 183 food-health relationships from the EU were included in the Standard. We committed to consider a further 32 health claims. The outcomes of our Systematic Review of the Evidence for a Relationship between Pectins and Blood Cholesterol Concentrations is below. Download the systematic review (pdf 609kb) |…
Published December 2023
About us
About us Food Standards Australia New Zealand (FSANZ) is an independent statutory agency established by the Food Standards Australia New Zealand Act 1991 (FSANZ Act). FSANZ is part of the Australian Government's Health portfolio. Card Who we are We're at the centre of the world class bi-national food regulation system that protects the ‘safe food’ brand for Australia and New Zealand. What we do Our vital work means people in Australia and New Zealand can…
Published December 2023
Proposal P1017 - Criteria for Listeria monocytogenes - Microbiological Limits for Foods
Proposal P1017 - Criteria for Listeria monocytogenes - Microbiological Limits for Foods This Proposal seeks to update Standard 1.6.1 with regards to criteria for Listeria monocytogenes limits in ready-to-eat foods; aligning with international (codex) standards, Food Safety and Primary Production and Processing Standards and associated FSANZ guidance material. Approval Report - 27 May 2014 (pdf 651 kb) | (word 192 kb)
Proposal P1018 - Companion Dogs in Outdoor Dining Areas
Proposal P1018 - Companion Dogs in Outdoor Dining Areas This Proposal looks at whether to allow pet dogs in outdoor areas of eating establishments. Approval Report - 3 August 2012 (pdf 196 kb) | (word 252 kb) Amended 15 August 2012
Proposal P1019 - Carbon Monoxide as a Processing Aid for Fish
Proposal P1019 - Carbon Monoxide as a Processing Aid for Fish The purpose of this proposal is to ensure that carbon monoxide is not permitted to be used as a processing aid for fish. Approval Report - 1 October 2013 (pdf 656 kb) | (word 144 kb) Submissions received (zip file 7558 kb) and comments received after the submission period (zip file 661 kb)…
Published December 2023
Proposal P1020 - Ethyl Lauroyl Arginate as a Food Additive in Sausages
Proposal P1020 - Ethyl Lauroyl Arginate as a Food Additive in Sausages The purpose of this proposal is to permit the use of ethyl lauroyl arginate as a preservative for sausage and sausage meat containing raw, unprocessed meat. Approval Report - 29 June 2012 (pdf 143 kb) | (word 182 kb) Submissions (zip file 182 kb) - received on the call for submissions below. Call for submissions - 24…
Published December 2023