Download: Amendment No.145 (pdf 443kb) | (word 113 kb)
Amendment 145 contains amendments to the following Standards in the Australia New Zealand Food Standards Code:
Standard 1.3.3 - Processing Aids
Standard 1.4.2 - Maximum Residue Limits (Australia only)
Standard 1.5.2 - Food produced using Gene Technology
Standard 4.5.1 - Wine Production Requirements (Australia only)
Standard 1.4.2 - Maximum Residue Limits (Australia only)
Standard 1.5.2 - Food produced using Gene Technology
Standard 4.5.1 - Wine Production Requirements (Australia only)
The Applications and Proposal under which these amendments are made are as follows: