The purpose of this application is to permit the use of fungal chitosan from Aspergillus niger as a processing aid for a number of purposes including as a fining and clarifying agent in the manufacture of wine, beer, cider, spirits and food-grade ethanol.
Approval Report - 5 November 2013 (pdf 333 kb) | (word 127 kb)
- Supporting document 1 - Risk and technical assessment report (at Approval) (pdf 633 kb) | (word 206 kb)
Submissions (zip file 660 kb) | Comments received after closing date (zip file 27 kb)
Call for submissions - 12 August 2013 (pdf 650 kb) | (word 117 kb)
Administrative Assessment Report - 16 November 2012 (pdf 118 kb) | (word 82 kb)
Executive Summary (pdf 131 kb)
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