Proposals

Use the filtering function below to find proposals to change the Food Standards Code. All proposal documents and public submissions are published on our website. You can check the status of a proposal on the FSANZ Work Plan which provides information on assessment timing and upcoming consultation opportunities.

Proposals
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Proposal P1022 - Primary Production & Processing Requirements for Raw Milk Products

Category: #N/A

Published

Proposal P243 - Chloropropanols in soy and oyster sauces

Category: #N/A

Published

P1029 - Maximum Level for Tutin in Honey
Status: Gazetted

Category: Contaminants

Published

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