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Publication
Food Safety: Temperature control of potentially hazardous foods
Publication
Safe Seafood Australia
Publication
Trans Fatty acids reports 2009
Media release
Call for comment on a new source for an enzyme processing aid

Food Standards Australia New Zealand (FSANZ) is calling for comment on an application to allow an existing enzyme processing aid to be produced from a new genetically-modified (GM) microbial…

Media release
Statement on genetically modified banana application
 
Notification Circular
Notification Circular 173-21

7 October 2021

Notification Circular
Notification Circular 216-22

6 October 2022

Notification Circular
Notification Circular 113-20
17 February 2020
Notification Circular
Notification Circular 105-19
12 December 2019 [105-19]
Notification Circular
Notification Circular 17-17
7 July 2017 [17-17]
Notification Circular
Notification Circular 36-18
12 January 2018
Notification Circular
Notification Circular 68-18
11 December 2018 [68-18]
Notification Circular
Notification Circular 71-19
23 January 2019 [71-19]
Notification Circular
Notification Circular 286-24

26 March 2024 

Publication
A guide to Standard 4.2.4 - Primary Production and Processing Standard for Dairy Products -Part 3 Dairy Processing
Publication
Getting Your Claims Right
Publication
Sports Foods Consumption in Australia and New Zealand (2013)
Publication
Values, Governments, and Food Regulation
Media release
Call for submissions on a new processing aid from a GM source
Notification Circular
Notification Circular 177-21
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