The purpose of the Application is to seek approval for food derived from rice line GR2E genetically modified to contain increased levels of provitamin A in the grain.
The purpose of the Application is to permit the use of aqualysin 1 sourced from Bacillus subtilis containing the aqualysin 1 gene from Thermus aquaticus for use as a processing aid in the manufacture of bakery products.
The purpose of this Application is to permit the use of triacylglycerol lipase from Candida cylindracea as a processing aid in baking, dairy foods processing and fats and oils processing.
The purpose of the Application is to seek approval for food derived from herbicide-tolerant, male-sterile canola line MS11, genetically modified to provide tolerance to the herbicide glufosinate-ammonium.
The purpose of the Application is to seek approval for food derived from genetically modified potato lines F10, J3, W8, X17 and Y9, which has late blight protection, low acrylamide potential, reduced browning (black spot) and lower reducing sugars.
The purpose of the Proposal is to consider varying certain maximum residue limits for residues of agricultural and veterinary chemicals that may occur in food.
The purpose of this Application is to seek permission for the use of four processing aids, silver chloride, ammonium bisulphite, chitin-glucan and PVI/PVP as processing aids for wine.
The purpose of the Proposal is to make minor amendments including the correction of typographical errors, inconsistencies and formatting issues and updating of references.
