Application A573 -Water use in Wine-making - Amendment to permitted level Read more about Application A573 -Water use in Wine-making - Amendment to permitted level Final Assessment Report - 23 May 2007 [ word | pdf ]
Application A572 - Maximum residue limits Read more about Application A572 - Maximum residue limits Final Assessment Report - 4 October 2006 [ word | pdf ]
Application A571 - Prescribed name for wine products Read more about Application A571 - Prescribed name for wine products Initial Assessment Report - 9 August 2006 [ word | pdf ]
Application A570 - Ferric sodium EDTA as a permitted form of iron Read more about Application A570 - Ferric sodium EDTA as a permitted form of iron Final Assessment Report -4 June 2008 [ word | pdf ]
Application A569 - Lipase from Hansenula Polymorpha as a Processing aid (Enzyme) Read more about Application A569 - Lipase from Hansenula Polymorpha as a Processing aid (Enzyme) Final Assessment Report - 4 October 2006 [ word | pdf ]
Application A568 - Maximum Residue Limits Read more about Application A568 - Maximum Residue Limits Final Assessment Report - 31 May 2006 [ word | pdf 321 kb ]
Application A566 - L-methylfolate, calcium as a permitted form of folate Read more about Application A566 - L-methylfolate, calcium as a permitted form of folate Final Assessment Report - 4 June 2008 [ word | pdf ]
Application A565 -Nisin- extension of use as a Food Additive Read more about Application A565 -Nisin- extension of use as a Food Additive Final Assessment Report - 12 December 2007 [ word | pdf 481kb ]
Application A564 - Food derives from insect protected corn line MIR604 Read more about Application A564 - Food derives from insect protected corn line MIR604 Final Assessment Reports - 31 May 2006 [ word | pdf kb ]
Application A562 - Copper Citrate as a Processing Aid for Wine Read more about Application A562 - Copper Citrate as a Processing Aid for Wine Final Assessment Report - 8 August 2007 [ word l pdf 362 ]
