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Introduction

These supplementary terms and conditions (Terms) govern your use of this Australia New Zealand Food Standards Code (Code) which is available as a downloadable PDF compilation (compilation) of the Australia New Zealand Food Standards and Schedules from the Food Standards Australia New Zealand (FSANZ) website.

By accessing or using the compilation, you agree to comply with and be bound by these Terms, as well as any other applicable terms and conditions published by FSANZ on the FSANZ website from time to time, including the Copyright notice terms.

Use of the compilation

The compilation is provided for convenient reference purposes only. The information presented in this compilation may not always reflect the most up-to-date or complete version of the Code. In using the compilation, you should verify the accuracy and currency of the information provided by referring to the official version of the Code (including any registered Standard) that is available on the Federal Register of legislation (Legislation Register).

You must exercise your own skill and care with respect to use of the compilation and carefully evaluate the relevance of the material for your particular purposes.

Disclaimer of warranties

FSANZ provides the compilation 'as is' and makes no representations or warranties of any kind, express or implied, regarding the accuracy, currency, availability, completeness, reliability or suitability of the information contained within the compilation. FSANZ expressly disclaims any liability for errors or omissions in the content or the functionality of the compilation.

Limitation of liability

To the fullest extent permitted by law, FSANZ, its employees, agents and contractors shall not be liable for any direct, indirect, incidental, consequential or special damages arising out of or in any way connected with your use of the compilation, including but not limited to damages resulting from loss of data, inaccuracies or errors.

Attribution

This publication should be attributed in the following way:

Source: Food Standards Australia New Zealand. Based on content sourced from the Federal Register of Legislation at 3 December 2024. For the latest information on Australian Government law please go to https://www.legislation.gov.au.

This compilation was created under the Creative Commons Attribution 4.0 International licence applicable to the Legislation Register.

You must provide appropriate credit to the Legislation Register when reproducing or distributing all or any part of the Code. Please see the applicable terms of use for the Legislation Register at https://www.legislation.gov.au/terms-of-use.

No legal advice

The information provided through the compilation does not constitute legal or professional advice. You should seek independent legal counsel or professional advice relevant to your particular circumstances before making decisions based on the information from the compilation.

Changes to the terms

FSANZ reserves the right to modify these Terms at any time. Any changes will be posted on this page, and your continued use of the compilation following the posting of any changes constitutes acceptance of those changes.

Governing law

These Terms shall be governed by and construed in accordance with the laws applicable in the Australian Capital Territory (ACT). The parties will submit to the non-exclusive jurisdiction of the courts of the ACT.

Contact information

If you have any questions or concerns regarding these Terms, please contact FSANZ at information@foodstandards.gov.au.

Publications

Dioxins in food: Supplementary Info

Raw chicken meat microbiological survey (2011)