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A1129 - Monk Fruit Extract as a Food Additive
A1129 - Monk Fruit Extract as a Food Additive
Published 24 January 2019
A1130 - Triacylglycerol Lipase as a Processing Aid (Enzyme)
A1130 - Triacylglycerol Lipase as a Processing Aid (Enzyme)
Published 12 January 2018
A1131 - Aqualysin 1 (Protease) as a Processing Aid (Enzyme)
A1131 - Aqualysin 1 (Protease) as a Processing Aid (Enzyme)
Published 12 January 2018
A1132 - Broaden Definition of Steviol Glycosides (Intense Sweetener)
A1132 - Broaden Definition of Steviol Glycosides (Intense Sweetener)
Published 28 June 2018
A1133 - Maximum Residue Limits for Avilamycin in specific Pig Commodities
A1133 - Maximum Residue Limits for Avilamycin in specific Pig Commodities
Published 25 May 2017
A1134 - Increased Concentration of Plant Sterols in Breakfast Cereals
A1134 - Increased Concentration of Plant Sterols in Breakfast Cereals
Published 25 May 2017
A1135 - Beta-galactosidase as a Processing Aid (Enzyme)
A1135 - Beta-galactosidase as a Processing Aid (Enzyme)
Published 16 March 2021
A1136 - Protein Glutaminase as a Processing Aid (Enzyme)
A1136 - Protein Glutaminase as a Processing Aid (Enzyme)
Published 4 May 2018
A1137 - Polysorbate 20 as a Food Additive
A1137 - Polysorbate 20 as a Food Additive The purpose of the Application is to permit the use of polysorbate 20 as an emulsifier.
Published 5 December 2018
A1138 - Food derived from Provitamin A Rice Line GR2E
A1138 - Food derived from Provitamin A Rice Line GR2E
Published 23 February 2018