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Notification Circular - 315-24

Notification Circular - 315-24 This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Work Plan. Previous Notification Circulars and Gazettes are available on the…

Published 8 November 2024

Notification Circular - 317-24

Notification Circular - 317-24 This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Work Plan. Previous Notification Circulars and Gazettes are available on the…

Published 12 November 2024

Notification Circular - 318-24

Notification Circular - 318-24 This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Work Plan. Previous Notification Circulars and Gazettes are available on the…

Published 22 November 2024

Second call for comment on cell-cultured quail

Second call for comment on cell-cultured quail Food Standards Australia New Zealand (FSANZ) is undertaking the second round of public consultation on an application to amend the Australia New Zealand Food Standards Code (the Code) to permit the use of cell-cultured quail as a food.  This is the first cell-cultured food produced in Australia and assessed by FSANZ.  The application from Vow Group Pty Ltd seeks approval to use cultured quail cells in combination with other ingredients to make products such as logs, rolls and patties.  Based on a comprehensive scientific assessment, FSANZ found no safety concerns with using cell-cultured quail as a food.  FSANZ undertook its first call for submissions (CFS) on its risk…

Published 12 November 2024

Samyang (AUS) Pty Ltd - Jinju Fish Cake Ham 500g

Samyang (AUS) Pty Ltd - Jinju Fish Cake Ham 500g Samyang (AUS) Pty Ltd is conducting a recall of the above product. The product has been available for sale at Gangwon Wondermart QLD. Date markings: Best Before 31/10/2025 Problem:  The recall is due to the presence of an undeclared allergen (egg). Food safety hazard: Any consumers who have an egg allergy or intolerance may have a reaction if the product is consumed. What to do:  Consumers who have an egg allergy or intolerance should not consume this product. Consumers should return the product to the place of purchase for a full refund. Any consumers concerned about their health should seek medical advice. For further information please contact: Samyang (AUS) Pty Ltd…

Published 14 November 2024

D'Vineflavours PTY Ltd - Sue's Natural Cuisine - Various Dips 200g

D'Vineflavours PTY Ltd - Sue's Natural Cuisine - Various Dips 200g D'Vineflavours PTY Ltd is conducting a recall of the above products. The products have been available for sale at independent food retailers including IGA, deli and fruit shops in QLD. Date Marking:

• Traditional Hommus - Best before 11/12/24, 17/12/24,19/12/24
• Scrumptious Beetroot Hommus - Best before 21/11/24, 04/12/24, 24/12/24 
• Hempseed Hommus with Natural Lemon Flaxseed Oil. Vegan - Best before 11/12/24, 19/12/24
• Smashed Pea & Chive Hommus – Best Before 11/12/24, 17/12/24
• …

  Published 15 November 2024