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A1266 Endo-1,4-beta-xylanase from GM Trichoderma reesei (gene donor: Fusarium verticillioides) as a processing aid
A1266 Endo-1,4-beta-xylanase from GM Trichoderma reesei (gene donor: Fusarium verticillioides) as a processing aid This application seeks to permit the use of endo-1,4-beta-xylanase sourced from a genetically-modified strain of Trichoderma reesei containing the endo-1,4-beta-xylana
Published 25 May 2023
A1267 - Fructanase from GM Trichoderma reesei as a processing aid
A1267 - Fructanase from GM Trichoderma reesei as a processing aid This application seeks to amend the Australia New Zealand Food Standards Code to permit fructanase from genetically modified Trichoderma reesei to be used as a processing aid in bakery products.
Published 7 July 2023
A1268 - Steviol glycosides produced by bioconversion using new enzymes produced by GM Escherichia coli
A1268 - Steviol glycosides produced by bioconversion using new enzymes produced by GM Escherichia coli This application seeks to permit several enzymes introduced into GM Escherichia coli, as processing aids, in the manufacture of the intense sweetener food additive, steviol glycosides, by the bioconversion method of production.
Published 16 June 2023
A1272 - Food derived from herbicide-tolerant and insect-protected corn line DP915635
A1272 - Food derived from herbicide-tolerant and insect-protected corn line DP915635 This application seeks approval for the sale and use of food derived from corn line DP915635, genetically modified for herbicide-tolerance and protection from insect pests.
Published 29 April 2024
A1273 - Steviol glycosides as a food additive in Food for special medical purposes
A1273 - Steviol glycosides as a food additive in Food for special medical purposes This application seeks to amend the Australia New Zealand Food Standards Code to permit steviol glycosides to be used as a food additive (intense sweetener) in Food for special medical purposes.
Published 31 May 2024
A1274 - Food derived from disease-resistant banana line QCAV-4
A1274 - Food derived from disease-resistant banana line QCAV-4 Food Standards Australia New Zealand (FSANZ) has approved an application from the Queensland University of Technology (QUT) to permit food derived from a banana line genetically modified (GM) for resistance to Panama disease.
Published 29 April 2024
A1276 - Food derived from herbicide-tolerant soybean line MON94313
A1276 - Food derived from herbicide-tolerant soybean line MON94313 This application seeks to approve the sale and use of food derived from soybean line MON94313, genetically modified to tolerate the herbicides glufosinate, dicamba, 2,4-D and mesotrione.
Published 31 May 2024
A1277 - 2'-FL from GM Escherichia coli K-12 (gene donor: Helicobacter enhydrae) in infant formula products
A1277 - 2'-FL from GM Escherichia coli K-12 (gene donor: Helicobacter enhydrae) in infant formula products This application seeks to amend the Australia New Zealand Food Standards Code to permit a new genetically modified source organism for the production of 2′-Fucosyllactose (2′-FL) as a nutritive substance in infant formula products.
Published 31 May 2024
Application A429 - Use of Hydrogen Peroxide as Microbiological Control Agent
Application A429 - Use of Hydrogen Peroxide as Microbiological Control Agent Initial Assessment Report - 12 December 2001 (pdf 44 kb)
Published 12 September 2015
A605 - Yeast Mannoproteins as a Food Additive for Wine
A605 - Yeast Mannoproteins as a Food Additive for Wine
Published 11 September 2015