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Application A610 - Maximum Residue Limits (July, August 2007)

Application A610 - Maximum Residue Limits (July, August 2007) Application A610 - Maximum Residue Limits (July, August 2007)

Published 22 June 2013

Application A612 - Maximum Residue Limits - Dimetridazole (Antibiotic)

Application A612 - Maximum Residue Limits - Dimetridazole (Antibiotic) Application A612 - Maximum Residue Limits - Dimetridazole (Antibiotic)

Published 22 June 2013

Application A613 - Definitions for Nutritive & Nutritive Ingredient

Application A613 - Definitions for Nutritive & Nutritive Ingredient

Published 22 June 2013

Binational Food Industry Dialogue

Binational Food Industry Dialogue   The Binational Food Industry Dialogue (BFID) provides an opportunity for FSANZ to engage in ongoing dialogue with retailers, manufacturers and peak bodies. The objective is to improve information sharing on common issues of interest, provide industry perspectives on prospective areas of standards management, enhance industry understanding of FSANZ processes, and share information and collaborate on matters arising from significant food incidents.  The BFID consists of the following members and government representatives. Member organisations Aldi Alternative Proteins Council Arnott's Group Australian Beverages Council Australian Dairy Products Federation Australian Department of Agriculture, Forest…

Published 7 November 2022

Consumer and Public Health Dialogue

Consumer and Public Health Dialogue The FSANZ Consumer and Public Health Dialogue (CPHD) provides a means by which FSANZ can engage in deeper and more meaningful consultation with peak consumer and public health bodies and academics. The objective is to improve FSANZ's awareness and understanding of community food and health issues; public priorities and through this communication, provide a more effective food regulatory response. Member organisations Australian Chronic Disease Prevention Alliance Cancer Council Australia Commonwealth Department of Health and Aged Care Consumer New Zealand  Consumers' Federation of Australia Dietitians Australia Flinders University Foodbank Food for Health Alliance Foundation for Alcohol Research and…

Published 13 January 2023

Committees and groups

Committees and groups FSANZ manages a number of committees and groups through which it engages with consumers, industry representatives and public health professionals. The main groups are detailed below. Consumer and Public Health Dialogue  The Consumer and Public Health Dialogue (CPHD) is a forum through which FSANZ can engage in deeper and more meaningful consultation between key public health stakeholders and consumers. The objective is to improve FSANZ's awareness and understanding of community food and health issues and public health priorities and provide a more effective food regulatory response through this communication. CPHD consists of representatives from peak consumer and public health bodies, public health academics and Indigenous…

Published 7 November 2022

Feedback and complaints

Feedback and complaints Your feedback is important to us. It helps us identify things we do well and those we need to improve. You should tell us if you feel that:

  • we don't do our work in line with stated procedures
  • the service provided by us does not meet acceptable standards or your expectations, or
  • any aspect of our services or our decision-making processes are unsatisfactory.
Making a complaint We are committed to handling complaints in a fair and confidential manner. While some complaints can be resolved quickly, complex matters may take time to resolve. Before making a formal complaint, you should discuss the issue with the FSANZ employee you have been dealing with. If you are not satisfied with the response, ask to talk to the staff member's General Manager. Should the…

Published 28 October 2019

Organisation chart

Organisation chart Chief Executive Officer

  • Office of the CEO
Corporate Services Branch
  • Communication, Response and Governance
  • Finance, Property and Travel
  • ICT Services
  • Office of the Legal Counsel
  • People Services
  • Regulatory and Client Services
Public Health Branch
  • Economics and Social Sciences
  • Labelling Standards 
  • Nutrition Data and Analysis
  • Nutrition Standards 
Food Safety Branch
  • Chemical Safety and International
  • Dietary Exposure and Surveillance
  • Microbiology and Food Safety
  • New Foods 

Published 29 September 2022

Food law, treaties and agreements

Food law, treaties and agreements Food Standards Australia New Zealand is a statutory authority operating under the Food Standards Australia New Zealand Act 1991. The Act sets out the functions of FSANZ, including the development of food standards. Under an inter-Governmental Agreement (1991) between the Commonwealth and states and territories, the states and territories adopt, without variation, food standards once they have been gazetted. Gazettal occurs after FSANZ decisions on standards are considered by the Australia and New Zealand Ministerial Forum on Food Regulation. Ministers can ask FSANZ to review its decisions. Read more…

Published 3 October 2019

IPS Agency Plan

IPS Agency Plan In accordance with section 8(1) of the Freedom of Information Act 1982 (the FOI Act), Food Standards Australia New Zealand (FSANZ) has prepared an Information Publication Scheme (IPS) Agency Plan. Purpose This plan will:

  • help FSANZ plan and develop its contribution to the IPS
  • detail what information will be published and how, and how FSANZ will comply with the IPS.
IPS requirements The IPS requires FSANZ to:
  • effectively and efficiently manage any information relevant to the IPS
  • identify all information that has to be published under the IPS and any additional information that can appropriately be published as its 'optional information'
  • ensure online content conforms with the Government's Web Content Accessibility…

    Published 2 March 2021