A1136 - Protein Glutaminase as a Processing Aid (Enzyme) | Food Standards Australia New Zealand

Published

4 May 2018

The purpose of the Application is to permit the use of protein-glutaminase from Chryseobacterium proteolyticum as a processing aid to improve protein functionality in baking, noodle, dairy, meat, fish and yeast products.

Approval Report - 22 February 2018 (pdf 1020 kb) | (word 152 kb)

Supporting document 1 - Risk and Technical Assessment (at Approval) (pdf 850 kb) | (word 431 kb)

Submissions (pdf 1314 kb)

Call for Submissions - 21 September 2017 (pdf 564 kb) (word 140 kb)

Supporting document 1 - Risk and Technical Assessment (pdf 573 kb) | (word 448 kb)

Administrative Assessment Report - 2 December 2016 (pdf 248 kb) | (word 76 kb)

Application (pdf 419 kb)

Executive Summary (pdf 53 kb)

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