The purpose of this Application is to seek approval for food derived from SHO safflower lines 26 and 40, genetically modified to produce high levels of oleic acid in the seed.
Approval Report - 13 November 2018 (pdf 521 kb)
- Supporting document 1 - Safety Assessment (at Approval) (pdf 1650 kb)
- Supplementary information - Dietary Intake Assessment Report (at approval) (pdf 1140 kb)
Supporting document 1 - Safety Assessment (pdf 1583 kb)
Supplementary information - Dietary Intake Assessment Report (pdf 1138 kb)
Executive summary (pdf 150 kb)
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