A1191 - Mono- and diglycerides of fatty acids (INS 471) as glazing agent for fruits and vegetables

The purpose of this application is to extend the permission of the food additive mono- and diglycerides of fatty acids (INS 471) as a surface coating on fruit & vegetables to increase postharvest shelf life.

Approval Report(PDF 249.78 kb) (Word 141.95 kb)

Call for Submissions - 3 September 2020(PDF 219 kb) | (Word 124 kb)

Submissions (zip 1.3 mb)

Administrative Assessment Report - 1 November 2019

(PDF 291 kb)
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(Word 67 kb)

Application (PDF 4.7 mb)

Executive Summary (PDF 127 kb)


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