The purpose of this application is to extend the permission of the food additive mono- and diglycerides of fatty acids (INS 471) as a surface coating on fruit & vegetables to increase postharvest shelf life.
Approval Report(PDF 249.78 kb) (Word 141.95 kb)
Call for Submissions - 3 September 2020(PDF 219 kb) | (Word 124 kb)
- Supporting document 1 - Risk and technical Assessment (PDF 314.87 kb) (Word 167.29 kb)
Submissions (zip 1.3 mb)
Administrative Assessment Report - 1 November 2019
(PDF 291 kb) |
(Word 67 kb)
Application (PDF 4.7 mb)
Executive Summary (PDF 127 kb)
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