A1289 - Food derived from disease-resistant, low-reducing sugars and reduced browning potato line BG25

This application seeks approval for the sale and use of food derived from potato line BG25, genetically modified to have disease-resistance, low-reducing sugars and reduced browning. 

Approval

A1289 Approval report (514 kb)

Call for submissions

A1289 Call for submissions (422.52 kb)

A1289 Supporting document 1 - Safety Assessment (1.14 MB)

View submissions from the public consultation on the A1289 - Food derived from disease-resistant, low-reducing sugars and reduced browning potato line BG25 activity page on the Consultation Hub.

Administrative Assessment 

A1289 Administrative assessment (129 kb)

A1289 Executive summary (84.02 kb)

Application (3.57 MB)