31 July 2003
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Amendment 67 contains amendments to the following Standards in the Australia New Zealand Food Standards Code:
1.1.1 - Preliminary Provisions - Application, Interpretation and General prohibition
1.1A.2 - Transitional Standard for Health Claims
1.1A.4 - Transitional Standard for the Labelling of Pollen and Royal Jelly
1.1A.5 - Transitional Standard for the Warning Statement for Condensed Milk, Modified Milk and Skim Milk
1.2.1 - Application of Labelling and Other Information Requirements
1.2.4 - Labelling of Ingredients
1.2.8 - Nutrition Information Requirements
1.2.10 - Characterising Ingredients and Components of Food
1.3.1 - Food Additives
1.3.3 - Processing Aids
1.3.4 - Identity and Purity
1.4.2 - Maximum Residue Limits (Australia Only)
1.4.4 - Prohibited and Restricted Plants and Fungi
1.5.1 - Novel Foods
1.5.2 - Food produced using Gene Technology
1.6.1 - Microbiological Limits for Food
2.2.1 - Meat and Meat Products
2.6.2 - Non-Alcoholic Beverages and Brewed Soft Drinks
2.6.4 - Formulated Caffeinated Beverages
2.7.2 - Beer
2.7.3 - Fruit Wine and Vegetable Wine
2.7.4 - Wine and Wine Product
2.7.5 - Spirits
2.9.1 - Infant Formula Products
2.9.4 - Formulated Supplementary Sports Foods
3.1.1 - Interpretation and Application (Australia Only)
3.2.1 - Food Safety Programs (Australia Only)
3.2.2 - Food Safety Practices and General Requirements (Australia Only)
3.2.3 - Food Premises and Equipment (Australia Only)
4.1.1 - Wine Production Requirements (Australia Only)
The Applications and Proposal under which these amendments are made are as follows:
- Application A446 - Insect-protected and Glufosinate Ammonium-tolerant Corn Line 1507
- Application A453 - Trehalose as a Novel Food
- Application A467 - Alpha-Amylase as a Processing Aid
- Proposal P266 - Minor Amendments Omnibus No. 4 to the Australia New Zealand Food Standards Code
[ pdf 233kb ]