(5 October 2006)
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Amendment 88 contains amendments to the following Standards in the Australia New Zealand Food Standards Code :
Commentary
1.1.1 - Preliminary Provisions - Application, Interpretation and General prohibitions
1.1A.1 - Transitional Standard for Infant Formula
1.1A.3 - Transitional Standard for Country of Origin Labelling Requirements
1.1A.4 - Transitional Standard for the Labelling of Pollen and Royal Jelly
1.1A.5 - Transitional Standard for the Warning Statement for Condensed Milk, Modified milk and skim milk.
1.2.4 - Labelling of Ingredients
1.2.8 - Nutrition Information Requirements
1.2.11 - Country of Origin Requirements (Australia only)
1.3.1 - Food Additives
1.3.3 - Processing Aids
1.3.4 - Identity and Purity
1.4.2 - Maximum Residue Limits (Australia only)
1.5.2 - Food Produced Using Gene Technology
1.5.3 - Irradiation of Food
1.6.2 - Processing Requirements (Australia only)
2.1.1 - Cereals and Cereal Products
2.2.3 - Fish and Fish Products
2.4.2 - Edible Oil Spreads
2.5.1 - Milk
2.5.2 - Cream
2.5.3 - Fermented Milk Products
2.5.4 - Cheese
2.5.5 - Butter
2.5.6 - Ice Cream
2.5.7 - Dried Milks, Evaporated Milks and Condensed Milks
2.6.3 - Kava
2.9.1 - Infant Formula Products
3.1.1 - Interpretation and Application (Australia only)
3.2.2 - Food Safety Practices and General Requirements (Australia only)
3.3.1 - Food Safety Programs for Food Service to Vulnerable Persons (Australia only)
4.2.1 - Primary Production and Processing Standard for Seafood (Australia only)
4.2.3 - Production and Processing Standard for Meat (Australia only)
4.2.4 - Primary Production and Processing Standard for Dairy Products (Australia only)
The Application and Proposals under which these amendments are made are as follows:
- Application A563 - Medium Chain Triglycerides in Infant Formula Products
- Proposal P288 - Food Safety Programs for Food Service to Vulnerable Populations
- Proposal P296 - Primary Production & Processing Standard for Dairy
- Proposal P302 - Minor Amendments Omnibus VI
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