Proposal P1005 - Primary Production & Processing Standards for Meat and Meat Products
Published
This Proposal examined the meat supply chain in Australia and aimed to develop a national food safety standard covering meat and meat products from farmed cattle, pigs, sheep and goats, harvested goats and rendered products.
In 2013, FSANZ merged the two proposals relating to meat primary production and processing standards into one proposal (P1014). The two proposals were originally P1014 (minor meat species) and P1005 (major meat species).
