Proposals

Use the filtering function below to find proposals to change the Food Standards Code. All proposal documents and public submissions are published on our website. You can check the status of a proposal on the FSANZ Work Plan which provides information on assessment timing and upcoming consultation opportunities.

Proposals
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Proposal P292 - Country of Origin Labelling of Food

Category: #N/A

Published

Proposal P1002 - Hydrocyanic Acid in Ready-to-Eat Cassava Chips

Category: Contaminants

Published

Proposal P282 - Primary Production and Processing Standard for Poultry Meat

Category: #N/A

Published

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