Proposals

Use the filtering function below to find proposals to change the Food Standards Code. All proposal documents and public submissions are published on our website. You can check the status of a proposal on the FSANZ Work Plan which provides information on assessment timing and upcoming consultation opportunities.

Proposals
Search results 97-99 of 166
Proposal P1002 - Hydrocyanic Acid in Ready-to-Eat Cassava Chips

Category: Contaminants

Published 18 April 2014

Proposal M1009 - Maximum Residue Limits

Category: MRLs

Published 8 January 2014