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Did you know food recalls can do more than just remove unsafe food from shelves?
In response to conducting a recall of their product, most businesses take proactive steps to prevent food safety issues from recurring.
As part of food recall reporting requirements, food businesses are required to identify corrective actions they have taken.
Our food recall statistics show businesses take a range of corrective actions including staff training, amending handling procedures, updating product labels, altering ingredients, improving manufacturing practices and changing equipment.
The majority of food business (90%) reported undertaking more than one corrective action.
These efforts help reduce the likelihood of recalls happening again in the future.
In Australia, Food Standards Australia New Zealand (FSANZ) coordinates food recalls in collaboration with food businesses and state and territory food enforcement agencies, ensuring the process runs smoothly and efficiently.
By providing guidance through our Food Industry Recall Protocol and other online resources, we equip businesses with the tools needed to manage recalls effectively.
In New Zealand, food recalls are coordinated by the Ministry for Primary Industries. Across both countries, a strong recall system not only protects consumers but also supports industry in maintaining food safety and compliance into the future.
What to do if you suspect unsafe food?
If you suspect unsafe food, first contact the food business directly. If the issue is not resolved, report it to the relevant state or territory food enforcement agency.