The purpose of this application is to seek for food derived from herbicide-tolerant soybean, genetically modified to provide tolerance to the herbicide glufosinate-ammonium and tolerance to herbicides that inhibit p-hydroxyphenylpyruvate dioxygenase (HPPD).
Proposal P1060 will consider amending the Australia New Zealand Food Standards Code to provide new and/or amended food safety and primary production requirements for eggs and egg products.
This application seeks approval for the sale and use of food derived from genetically
modified corn (maize) line MON95379. This line has been modified for
protection from lepidopteran insect pests.
The purpose of this application is to allow for White Mineral Oil to be used for dust suppression in grain handling at a level not greater than 200ppm.
This application seeks approval to permit the voluntary addition of the probiotic Lactobacillus fermentum CECT5716 Lc40 to infant formula products, and fermented milk products (yoghurt).
Administrative Assessment - 22 July 2021 (pdf 112 kb)
This application seeks to approve the use of maltogenic alpha amylase, sourced from GM Escherichia coli, as a processing aid in baking, brewing and starch processing.
This application seeks to amend the Food Standards Code to include foods suited for Very Low Energy Diets (VLEDs) in foods for special medical purposes (FSMPs).
FSANZ has developed education materials for consumers and health practitioners. These can be viewed on the very low energy diets page.
To permit a new source microorganism, Aspergillus Fijiensis, being an updated name of Aspergillus niger, for the permitted enzyme beta-fructofuranosidase.
To seek approval for a new specification for the steviol glycoside,rebaudioside I, produced by enzymatic bioconversion of stevia leaf extract.The bioconversion enzymes are derived from a genetically modified yeast strain, Pichia pastoris.
