Application A413 -Permission to irradiate herbs and spices

Clarification of Issues Raised by Canberra consumers Incorporated

Following the distribution of the final draft report of the application to irradiate herbs and spices, ANZFA met with representatives of Canberra consumers to discuss a number of issues raised in their submissions to ANZFA in relation to the application. As a result of the discussions, ANZFA agreed that it would be useful, particularly if there is broader concern over any of these issues, to provide additional information on the website to clarify these issues.

Page last updated: 13 February 2025

A413 Final Ass Exec Summary

19 September 2001

04/02

FINAL ASSESSMENT REPORT

(INQUIRY - SECTION 17) AND REGULATORY IMPACT STATEMENT

The Final Assessment Report and Regulatory Impact Statement is the Inquiry Report of Application A413 for the purposes of section 18 of the Australia New Zealand Food Authority Act 1991.

Page last updated: 13 February 2025

Application A412 - Statement of Reasons

24 May 2000

12/00

STATEMENT OF REASONS

The Australia New Zealand Food Authority has before it applicationA412(received on 27 April 2000), from the National Registration Authority for Agricultural and Veterinary Chemicals (NRA) to amend the AustralianFood Standards Codeto establish a maximum residue limit (MRL) of 20 mg/kg for ethylene oxide (EtO) in herbs and spices.

Page last updated: 13 February 2025
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