Application A412 - Full Assessment Report

29 NOVEMBER 2000

10/01

FULL ASSESSMENT REPORT - APPLICATION A412

OBJECTIVE OF THE APPLICATION

The Australia New Zealand Food Authority has before it applicationA412(received on 27 April 2000), from the National Registration Authority for Agricultural and Veterinary Chemicals (NRA) to amend the AustralianFood Standards Codeto establish a maximum residue limit (MRL) of 20 mg/kg for ethylene oxide (EtO) in herbs and spices.

Page last updated: 13 February 2025

A412 Initial Ass Exec Summary

30 May 2001

15/01

INQUIRY REPORT

Note:
This report is the ' Inquiry ' as referred to in Section 16 of the Australia New Zealand Food Authority Act (1991) and sets out the reasons for making a recommendation to the Australia New Zealand Food Standards Council under Section 18 of the Act.

Page last updated: 13 February 2025

Application A411 - Preliminary Assessment

24 May 2000

12/00

INFORMATION SUMMARY

The Australia New Zealand Food Authority has received an application to amend the AustralianFood Standards Codeon the above matter. The Authority's Preliminary Assessment Report is provided below and provides further detail. The Authority now invites public submissions on any issue raised in the Report for the purposes of making a full assessment.

Page last updated: 13 February 2025
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