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Application A467 - Draft Assessment exec summary
Application A467 - Draft Assessment exec summary 18 December 2002 DRAFT ASSESSMENT REPORT
Published 23 March 2013
Application A467 - Alpha-Amylase As A Processing Aid (Enzyme)
Application A467 - Alpha-Amylase As A Processing Aid (Enzyme)
Published 23 March 2013
Application A468 I/DAR- Exec summary
Application A468 I/DAR- Exec summary 18 December 2002 INITIAL / DRAFT ASSESSMENT REPORT
Published 23 March 2013
Notification Circular 279-24
Notification Circular 279-24 30 January 2024 This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Work Plan. Previous Notification Circulars and…
Published 30 January 2024
Call for comment to permit the use of a genetically modified processing aid subtilisin
Call for comment to permit the use of a genetically modified processing aid subtilisin Food Standards Australia New Zealand (FSANZ) is calling for public comment on an application to permit the use of a protein engineered variant of the enzyme subtilisin as a processing aid to hydrolyse proteins in foods. FSANZ CEO Sandra Cuthbert said the application seeks approval to permit the use of a protein engineered variant of the enzyme subtilisin from a genetically modified strain of Bacillus subtilis. This strain contains the subtilisin gene from Bacillus clausii as a processing aid for hydrolysing proteins in food. “A microbiological assessment concluded that the host organisms have a long history of safe use in food and is not pathogenic or toxigenic. A toxicological assessment combined with a dietary…
Published 31 January 2024
Work health and safety policy statement
Work health and safety policy statement Our commitment to a safe work place for all We commit to:
- developing and maintaining a proactive safety culture where WHS legislation from Australia and New Zealand is integrated into our everyday work.
- all of our WHS Officers and employees modelling strong health and safety leadership in growing a proactive WHS culture.
- a zero tolerance of bullying, harassment, discrimination and sexual harassment.
- WHS being a standing agenda item for Board, Executive, Branch and Section level meetings.
- ensuring that psychosocial and physical health and safety is integrated into aspects of Agency and team planning.
- ensuring WHS risk management is…
Published 31 January 2024
Notification Circular 280-24
Notification Circular 280-24 2 February 2024 This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Work Plan. Previous Notification Circulars and…
Published 3 February 2024
Voyager Estate- 2023 Tempranillo Rosé 750ml
Voyager Estate- 2023 Tempranillo Rosé 750ml Voyager Estate is conducting a recall of the above product. The product has been available for sale at the cellar door, independent liquor retailers in NSW, QLD, WA and online nationally. Batch Number: 23236 - 23 ROSE (printed on glass bottle) Problem: The recall is due to the presence of foreign matter (Glass). Food safety hazard: Food products containing glass may cause illness/injury if consumed. What to do: Consumers should not consume this product. Consumers should return the product to the place of purchase for a full refund. Any consumers concerned about their health should seek medical advice. For further information please contact: Voyager Estate08 9757 6354…
Published 3 February 2024