Search
Search results 2391-2398 of 2398
NPC reference list
NPC reference list The references on this page was compiled in August 2011.
- Brand Miller J, James KW and Maggiore P. (1993) Tables of Composition of Australian Aboriginal Foods. Canberra: Aboriginal Studies Press.
- United States Department of Agriculture National Nutrient Databank for Standard Reference. (2006) Release 19. www.nal.usda.gov/fnic/foodcomp/search
- United States Department of Agriculture National Nutrient Databank for Standard Reference. (2010) Release 23. www.nal.usda.gov/fnic/foodcomp/search
- Athar N, McLaughlin J and Taylor G. (2003) The Concise New Zealand Food Composition Tables. 6th edition. Palmerston North…
Published 26 September 2023
Application A1026 - Minimum Alcohol Content for Wine
Application A1026 - Minimum Alcohol Content for Wine
Published 22 June 2013
Application A1047 - Sodium Carboxymethylcellulose as a Food Additive in Wine
Application A1047 - Sodium Carboxymethylcellulose as a Food Additive in Wine
Published 22 June 2013
Proposal P1013 - Code Maintenance IX
Proposal P1013 - Code Maintenance IX
- Approval Report - 13 May 2011 [ pdf ]
- Assessment Report - 15 December 2010 [ pdf ]
- Administrative Assessment Report - 29 July 2010 [ pdf ]
- Submissions [ zip file ]
Published 2 July 2013
Health Canada-FSANZ Shared Assessment Process: Information for Applicants
Health Canada-FSANZ Shared Assessment Process: Information for Applicants Health Canada (HC) and Food Standards Australia New Zealand (FSANZ) have implemented a collaborative arrangement regarding the pre-market assessment of GM foods: the HC-FSANZ Shared Assessment Process. The following information is intended for applicants interested in submitting a product to be assessed and authorised for food use in Canada, Australia, and New Zealand, through the Health Canada-FSANZ Shared Assessment Process. The Shared Assessment Process The Shared Assessment Process is a collaborative arrangement between Health Canada and FSANZ whereby an application for the pre-market assessment of a genetically modified product for food use (i.e., a GM food1) may be submitted to both…
Published 5 December 2024
Technical Report Series
Technical Report Series The Technical Report Series are scientific reports, based on the available scientific data, and relate to the issues of the safety of food additives, food contaminants, novel foods and foods produced using gene technology.
Preventing foodborne illness
Preventing foodborne illness In this section
A1270 - Food derived from herbicide-tolerant and insect-protected corn line DP51291
A1270 - Food derived from herbicide-tolerant and insect-protected corn line DP51291 This application seeks approval for the sale and use of food derived from corn line DP51291, genetically modified for herbicide-tolerance and protection from insect pests. This application is the second to be assessed under the FS
Published 5 December 2023