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UPDATED 22.08.2025 | Cocobella - Cocobella Coconut Yoghurt Products, various sizes, all flavours

UPDATED 22.08.2025 | Cocobella - Cocobella Coconut Yoghurt Products, various sizes, all flavours Cocobella are conducting a recall of the below products.  The products have been available for sale in Woolworths, Coles and independent retailers including IGA nationally and online. Date Marking: All use by dates up to and including 06/10/2025 Products included in this recall:

  • Cocobella Coconut Yoghurt Vanilla 100g
  • Cocobella Coconut Yoghurt Strawberry 100g
  • Cocobella Coconut Yoghurt Pouch Banana 110g
  • Cocobella Coconut Yoghurt Pouch Mango 110g
  • Cocobella Coconut Yoghurt Pouch Vanilla 110g
  • Cocobella Coconut Yoghurt Pouch Strawberry 110g
  • Cocobella Coconut…

    Published 21 August 2025

Homepage

Homepage Safe food for life Food safety is our business. FSANZ has set the standards for safe food in Australia and New Zealand for more than 25 years. Our work is at the heart of the world class bi-national food regulation system, ensuring consumers in both countries can be confident the food they buy is safe to eat.  Have your say! FSANZ conducts public consultations on proposed food standards. We welcome feedback from stakeholders and the broader community on applications and proposals to change the Food Standards Code.…

Primary Production and Processing (PPP) Standards (Chapter 4)

Primary Production and Processing (PPP) Standards (Chapter 4)

NOTE: these standards apply to all food businesses in Australia only. Food businesses in New Zealand are required to comply with New Zealand's Food Act 2014 and the regulations and standards under this Act. For more information visit the Ministry for Primary Industries website.
Primary production and processing (PPP) standards aim to strengthen food safety and traceability throughout the food supply chain, from paddock to plate. They were developed by FSANZ with assistance from other Australian government agencies, industry stakeholders and consumer groups. There are 11 standards…

Published 22 May 2025

Labelling of alcoholic beverages

Labelling of alcoholic beverages The Food Standards Code includes specific information requirements for labelling of alcoholic beverages. These may vary depending on the concentration of alcohol in the beverage. This is measured in alcohol by volume (ABV). Statement of alcohol content All beverages containing 0.5% or more ABV must include information on the label about the alcohol content (Standard 2.7.1). For alcoholic beverages containing more than 1.15% ABV, the label must include the alcohol content as a percentage of ABV or mL/100 ml.

  • For example, the label might read that the beverage contains 5% ABV or the alcohol content is 5ml/100ml of the beverage.
For alcoholic beverages containing 1.15% ABV or less, the alcohol content must be written in words to the…

Published 9 August 2022

Public consultations

Public consultations Have your say on proposed changes to the Food Standards Code. FSANZ welcomes feedback from all stakeholders.    See the FSANZ Work Plan for progress on applications and proposals and upcoming consultation.   See the Consultation Hub for current and completed consultations. Current Consultations

  • A129…

    Published 2 September 2025

Notification Circular - 356-25

Notification Circular - 356-25 This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Work Plan. Previous Notification Circulars and Gazettes are available on the…

Published 28 August 2025

A1292 - Phospholipase C from GM Bacillus licheniformis as a processing aid

A1292 - Phospholipase C from GM Bacillus licheniformis as a processing aid This application seeks to amend the Australia New Zealand Food Standards Code to permit Phospholipase C from genetically modified Bacillus licheniformis as a processin

Published 15 July 2025

Corporate Plan

Corporate Plan The FSANZ Corporate Plan 2025-26 outlines its strategic priorities, objectives and operational goals for the period 2025-2029.  Download File Corporate Plan 2025-26 (PDF 584KB)

Published 26 August 2025

Safety assessments of GM foods

Safety assessments of GM foods How does FSANZ ensure GM foods are safe? FSANZ has established a rigorous and transparent process for assessing the safety of GM foods. The safety assessment is undertaken in accordance with internationally established scientific principles and guidelines developed through the work of the Organisation for Economic Cooperation and Development (OECD), Food and Agriculture Organization (FAO) of the United Nations, World Health Organization (WHO) and the codex Alimentarius Commission. The data requirements to guide the safety assessment are provided in Guideline 3.5.1 of the Application Handbook and additional information on these data requirements is provided in Part 2.3 (GM Applications - Additional Information…

Published 2 September 2025

Proposal P1055 - Definitions for gene technology and new breeding techniques

Proposal P1055 - Definitions for gene technology and new breeding techniques On 2 September 2025, changes to the Australia New Zealand Food Standards Code (the Code) were gazetted to update definitions for genetically modified (GM) food. The new definitions maintain strong food safety protections while ensuring regulatory oversight remains proportionate to risk and supports safe innovation. They have been developed with input from stakeholders and the public to provide clarity and certainty for food businesses, regulators and consumers. The definitions apply across the Code and are designed to support consistent application of GM food assessment and labelling requirements…

Published 2 September 2025