Search

Sort

Search results 501-510 of 2293

Notification Circular 182-21

Notification Circular 182-21 6 December 2021 182-21 This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). Details on the gazettal notification from the notice below were published on 6 December 2021. For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Development Work Plan. New proposal FSANZ has completed an administrative assessment and made a decision to prepare the following urgent Proposal. An opportunity to comment will be available at a later date which will be publicly…

Published January 2024

Notification Circular 234-23

Notification Circular 234-23 9 March 2023 234-23 This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Work Plan. Call for submissions FSANZ invites written submissions for the assessment of the following application by 6pm (Canberra time) 25 April 2023.  General procedure 

Notification Circular 113-20

Notification Circular 113-20 17 February 2020 [113-20] This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Development Work Plan. Approval and Forum notification FSANZ has approved a variation arising from the following Proposal. FSANZ has notified the approval to the Australia and New Zealand Ministerial Forum on Food Regulation (convening as the Australia and New Zealand Food Regulation Ministerial Council) (Forum):  

  • …

    Published December 2023

Systematic review of the evidence for a relationship between phytosterols and blood cholesterol

Systematic review of the evidence for a relationship between phytosterols and blood cholesterol FSANZ is periodically updating the reviews on which the current high level health claims are based. The Health Claims Scientific Advisory Group provides scientific and technical advice about the reviews to FSANZ. Read the systematic review of the evidence for a relationship between Phytosterols and Blood Cholesterol below:  Download the systematic review (pdf 898kb) |…

Published December 2023

Systematic review of the evidence for a relationship between potassium and blood pressure

Systematic review of the evidence for a relationship between potassium and blood pressure In 2012, FSANZ considered 241 European Union (EU)-authorised health claims for inclusion as food-health relationships in Standard 1.2.7 - Nutrition, Health and Related Claims. In total, 183 food-health relationships from the EU were included in the Standard. We committed to consider a further 32 health claims. Our systematic review of the evidence for a relationship between potassium and blood pressure is available below. Download the systematic review (pdf 732kb) |…

Published December 2023

Systematic review of the evidence for a relationship between sodium and blood pressure

Systematic review of the evidence for a relationship between sodium and blood pressure FSANZ is periodically updating the reviews on which the current high level health claims are based. The Health Claims Scientific Advisory Group provides scientific and technical advice about the reviews to FSANZ. Read the systematic review of the evidence for a relationship between sodium and blood pressure below: Download the systematic review (pdf 755kb) |…

Published December 2023

Systematic Review of the evidence for a relationship between trans-fatty acids and blood cholesterol

Systematic Review of the evidence for a relationship between trans-fatty acids and blood cholesterol (July 2017) FSANZ is periodically updating the reviews on which the current high level health claims are based. The Health Claims Scientific Advisory Group provides scientific and technical advice about the reviews to FSANZ. As part of a separate parallel process, FSANZ commissioned a review of the effects of trans fatty acids on various outcomes from the Edith Cowan University. This was completed in July 2014. Download the full report (word 1.7 mb) |…

Published December 2023

Systematic Review of the Evidence for a Relationship between Walnuts and Endothelium-dependent Vasodilation

Systematic Review of the Evidence for a Relationship between Walnuts and Endothelium-dependent Vasodilation In 2012, FSANZ considered 241 European Union (EU)-authorised health claims for inclusion as food-health relationships in Standard 1.2.7 - Nutrition, Health and Related Claims. In total, 183 food-health relationships from the EU were included in the Standard. We committed to consider a further 32 health claims.   Our systematic review of the evidence for a relationship between walnuts and endothelium-dependent vasodilation is below.   Download the systematic review (pdf 758kb) |…

Published December 2023

Systematic review of the evidence for the relationship between arabinoxylan or arabinoxylan-rich fibre and peak postprandial blood glucose rise

Systematic review of the evidence for the relationship between arabinoxylan or arabinoxylan-rich fibre and peak postprandial blood glucose rise (July 2017) In 2012, FSANZ considered 241 European Union (EU)-authorised health claims for inclusion as food-health relationships in Standard 1.2.7 - Nutrition, Health and Related Claims. In total, 183 food-health relationships from the EU were included in the Standard. We committed to consider a further 32 health claims.   Read the systematic review of the evidence for the relationship between arabinoxylan or arabinoxylan-rich fibre and peak postprandial blood glucose concentration:   Download the systematic review (pdf…

Published December 2023

Technical Assessment - Carbohydrate claims about food containing alcohol

Technical Assessment - Carbohydrate claims about food containing alcohol In November 2017, the Australia and New Zealand Ministerial Forum on Food Regulation (the Forum) discussed sugar claims in relation to alcoholic beverages. The meeting communiqué stated that Forum ministers are aware of an increasing number of alcoholic beverages for sale in Australia and New Zealand with the claim they are '% sugar-free'. It also stated that ministers are concerned that these claims on alcoholic beverages are misleading and that alcohol is being promoted as a healthier choice for consumers when public health advice is to limit alcohol intake.  Ministers asked us to review…

Published December 2023