Page last updated: 13 February 2025
Application A1061 - Amylomaltase as a Processing Aid (Enzyme)
Page last updated: 13 February 2025
Application A1060 - Food derived from Insect-protected Corn Line 5307
Page last updated: 13 February 2025
Application A1059 - Pectin-derived Oligosaccharides as a Novel Food
Page last updated: 13 February 2025
Application A1058 - Fortification of Breakfast Cereal Products
Page last updated: 13 February 2025
Application A1057 - Endo-protease as a Processing Aid (Enzyme)
Page last updated: 13 February 2025
Application A1056 - Dimethyl Ether as a Processing Aid (Solvent)
Page last updated: 13 February 2025
Application A1054 - Dibromo-dimethylhydantoin (DBDMH) as a Processing Aid
Page last updated: 13 February 2025
Application A1053 -Ornithine alpha-Ketoglutarate in Sports Foods
Page last updated: 13 February 2025
Application A1052 - Extension of Use of Natamycin
Page last updated: 13 February 2025