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Amendment 67
Amendment 67 31 July 2003 [ pdf 233kb ] Amendment 67 contains amendments to the following Standards in the Australia New Zealand Food Standards Code:
1.1.1 - Preliminary Provisions - Application, Interpretation and General prohibition 1.1A.2 - Transitional Standard for Health Claims 1.1A.4 - Transitional Standard for the Labelling of Pollen and Royal Jelly 1.1A.5 - Transitional Standard for the Warning Statement for Condensed Milk, Modified Milk and Skim Milk 1.2.1 - Application of Labelling and Other Information Requirements 1.2.4 - Labelling of Ingredients 1.2.8 - Nutrition Information Requirements 1.2.10 - Characterising Ingredients and Components of Food 1.3.1 - Food Additives 1.3.3 - Processing Aids 1.3.4 -…Published December 2023
Amendment 68
Amendment 68 18 September 2003 [ pdf 210kb ] Amendment 68 contains amendments to the following Standards in the Australia New Zealand Food Standards Code:
1.3.3 - Processing Aids 1.6.1 - Microbiological Limits for Food 1.6.2 - Processing RequirementsThe Application and Proposal under which these amendments are made are as follows:
- Application A475 - Hexose Oxidase as a Processing Aid
- Proposal P251 - Uncooked Comminuted Fermented Meat
Published December 2023
Amendment 69
Amendment 69 17 December 2003 [ pdf 219kb ] Amendment 69 contains amendments to the following Standards in the Australia New Zealand Food Standards Code:
1.1A.2 - Transitional Standard for Health Claims 1.2.3 - Mandatory Advisory Statements and Declarations 1.2.4 - Labelling of Ingredients 1.3.1 - Food Additives 1.3.4 - Identity and Purity 1.4.2 - Maximum Residue Limits (Australia Only) 1.5.2 - Food produced using Gene Technology 2.9.2 - Foods for InfantsThe Applications and Proposals under which these amendments are made are as follows:
- Application A452 - Aspartame / Acesulphame Salt
- Application A477 - MRLs October / November / December 2002
- Application A484 -…
Published December 2023
Amendment 70
Amendment 70 29 April 2004 [ pdf 190 kb ] Amendment 70 contains amendments to the following Standards in the Australia New Zealand Food Standards Code:
1.2.8 - Nutrition Information Requirements 1.3.1 - Food Additives 1.3.3 - Processing Aids 1.5.1 - Novel Foods 1.5.2 - Food produced using Gene Technology 1.6.1 - Microbiological Limits for Food 2.7.5 - Spirits 4.1.1 - Wine Production Requirements (Australia only)The Applications and Proposal under which these amendments are made are as follows:
- Application A454 -Bacillus cereus Limits in Infant Formula
- Application A459 - Geographic Indications to describe Spirits
- Application A463 - Copper Citrate as a Processing Aid in…
Published December 2023
Amendment 71
Amendment 71 14 May 2004 [ pdf 167kb ] Amendment 71 contains an amendment to the following Standard in theAustralia New ZealandFood Standards Code:
1.4.2 - Maximum Residue Limits (Australia Only)The Proposal under which this amendment is made is as follows:
- Proposal P294 - Variation to Standard 1.4.2 - Maximum Residue Limits.
Published December 2023
Amendment 72
Amendment 72 20 May 2004 [ pdf 232kb ] Amendment 72 contains amendments to the following Standards in theAustralia New ZealandFood Standards Code:
1.1.1 - Preliminary Provisions - Application, Interpretation and General prohibition 1.1.2 - Supplementary Definitions for Foods 1.2.1 - Application of Labelling and Other Information Requirements 1.2.6 - Directions for Use and Storage 1.2.8 - Nutrition Information Requirements 1.3.3 - Processing Aids 1.4.2 - Maximum Residue Limits (Australia Only) 1.4.4 - Prohibited and Restricted Plants and Fungi 2.6.3 - Kava 2.9.1 - Infant Formula Products 4.1.1 - Wine Production Requirements (Australia only)The Applications and Proposals under which…
Published December 2023
Amendment 73
Amendment 73 5 August 2004 [ pdf 241kb ] Amendment 73 contains amendments to the following Standards in the Australia New Zealand Food Standards Code:
1.3.4 - Identity and Purity 1.4.2 - Maximum Residue Limits (Australia Only) 4.5.1 - Wine Production Requirements (Australia only)The Applications and Proposal under which these amendments are made are as follows:
- Application A503 - Collagen, Processing Aid for Wines
- Application A510 - Maximum Residue Limits (August, Sept, Oct 2003)
- Proposal P281 - Anomalies in Standard 1.4.2 - Maximum Residue Limits
Published December 2023
Amendment 74
Amendment 74 14 October 2004 [ pdf 218 kb] Amendment 74 contains amendments to the following Standards in theAustralia New Zealand Food Standards Code:
1.2.4 - Labelling of Ingredients 1.2.8 - Nutrition Information Requirements 1.3.4 - Identity and Purity 1.4.2 - Maximum Residue Limits (Australia Only) 1.4.4 - Prohibited and Restricted Plants and Fungi 1.5.1 - Novel Foods 2.4.1 - Edible OilsThe Applications and Proposals under which these amendments are made are as follows:
- Application A491 - Resistant Maltodextrin as Dietary Fibre …
Published December 2023
Amendment 75
Amendment 75 16 December 2004 [ pdf 174kb ] Amendment 75 contains amendments to the following Standards in theAustralia New ZealandFood Standards Code:
1.3.3 - Processing Aids 1.5.1 - Novel FoodsThe Applications under which these amendments are made are as follows:
- Application A494 - Alpha-Cyclodextrin as a Novel Food
- Application A501 - Phospholipase A2 as a Processing Aid (Enzyme)
Published December 2023
Amendment 76
Amendment 76 17 February 2005 [ pdf 164kb ] Amendment 76 contains an amendment to the following Standard in theAustralia New ZealandFood Standards Code:
1.5.2 - Food produced using Gene TechnologyThe Application under which this amendment is made is as follows:
- Application A509 - Food derived from Insect-Protected Cotton Line COT102
Published December 2023