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Amendment 77

Amendment 77 28 April 2005[ pdf 187kb] Please note that amendments to the Code for Application A539 for MRLs for Avilamycin were inadvertently omitted from Amendment 77. They will be gazetted as soon as possible. Amendment 77 contains amendments to the following Standards in the Australia New Zealand Food Standards Code:

1.4.2 - Maximum Residue Limits (Australia Only) 1.5.2 - Food produced using Gene Technology

• Application A518 - Food derived from Insect-protected, Herbicide-tolerant Cotton Line MXB-13
• Application A526 - Maximum Residue Limits (January, February 2004…

  Published December 2023

Amendment 78

Amendment 78 26 May 2005 [ pdf 30 kb ] Amendment 78 contains amendments to the following Standards in the Australia New Zealand Food Standards Code: Commentary

1.1.1 - Preliminary Provisions - Application, Interpretation and General prohibition 1.2.1 - Application of Labelling and Other Information Requirements 1.2.3 - Mandatory Warning and Advisory Statements and Declarations 1.2.4 - Labelling of Ingredients 1.2.6 - Directions for Use and Storage 1.2.8 - Nutrition Information Requirements 1.2.10 - Characterising Ingredients and Components of Food 1.3.1 - Food Additives 1.3.3 - Processing Aids 1.3.4 - Identity and Purity 1.4.1 - Contaminants and Natural Toxicants 1.4.2 - Maximum Residue…

Published December 2023

Amendment 79

Amendment 79 11 July 2005 [pdf 162 kb] Amendment 79 contains an amendment to the following Standard in the Australia New Zealand Food Standards Code:

1.4.2 - Maximum Residue Limits (Australia Only)

• Proposal P297 - Maximum Residue Limits - 2,4D in Grapes

Published December 2023

Amendment 80

Amendment 80 21 July 2005 [ pdf 199 kb ] Amendment 80 contains amendments to the following Standards in the Australia New ZealandFood Standards Code:

1.3.1 - Food Additives 1.4.2 - Maximum Residue Limits (Australia Only)

• Application A469 - Saccharin in Water-based Flavoured Drinks
• Application A541 - Maximum Residue Limits (June, July, August 2004)

Published December 2023

Amendment 81

Amendment 81 Amendment 81 (FSC 23) 22 September 2005 [ pdf 216 kb ] Amendment 81 contains amendments to the following Standards in the Australia New ZealandFood Standards Code: 1.4.2 - Maximum Residue Limits (Australia only) 1.6.2 - Processing Requirements (Australia only) 2.1.1 - Cereals and Cereal Products 2.5.4 - Cheese 4.2.4A -Primary Production and Processing Standard for Specific Cheeses (Australia only) The Applications under which these amendments are made are as follows:

• Application A464 - Definition of 'Wholegrain'
• Application A499 - To permit the Sale of Roquefort Cheese
• Application A535 - Maximum Residue Limits - Neomycin (Antibiotic)
• Application A547 - Maximum…

  Published December 2023

Amendment 82

Amendment 82 Amendment 82 (FSC 24) 10 November 2005 [ pdf 173 kb ] Amendment 82 contains amendments to the following Standard in the Australia New Zealand Food Standards Code:

1.3.2 - Vitamins and Minerals

Application A424 - Fortification of Foods with Calcium

Published December 2023

Amendment 83

Amendment 83 Amendment 83 (FSC 25) 24 November 2005 [ pdf 208 kb ] Amendment 83 contains amendments to the following Standards in the Australia New Zealand Food Standards Code:

1.2.8 - Nutrition Information Requirements 1.3.3 - Processing Aids 1.3.4 - Identity and Purity 1.4.2 - Maximum Residue Limits (Australia Only) 1.5.2 - Food Produced Using Gene Technology 1.6.2 - Processing Requirements (Australia Only) 4.2.2 - Primary Production and Processing Standard for poultry Meat (Australia Only) 4.2.3 - Production and Processing Standard for Meat (Australia Only)

Published December 2023

Amendment 84

Amendment 84 [ pdf 193kb ] 8 December 2005 Amendment 84 contains amendments to the following Standards in the Australia New Zealand Food Standards Code:

1.1A.3 - Transitional Standard for Country of Origin Labelling Requirements 1.2.1 - Application of Labelling and Other Information Requirements 1.2.9 - Application of Labelling and Other Information Requirements 1.2.11 - Country of Origin Requirements

• Proposal P292 - Country of Origin Labelling of Food

Amendment 85

Amendment 85 Amendment No. 85 (FSC 27) 10 February 2006 [ pdf 177 kb ] Amendment 85 contains amendments to the following Standards in theAustralia New ZealandFood Standards Code:

1.1A.2 - Transitional Standard for Health Claims 1.2.3 - Mandatory Warning and Advisory Statements and Declarations 1.3.2 - Vitamins and Minerals 1.5.2 - Food Produced Using Gene Technology 2.9.3 - Formulated Meal Replacements and Formulated Supplementary Foods

• Application A500 - Fortification of Cereal-based Beverages
• Application A528 - Maximum Iodine Limit in Formulated Supplementary Foods for Young Children
…

Published December 2023

Amendment 86

Amendment 86 25 May 2006 [ pdf 260 kb ] Amendment 86 contains amendments to the following Standards in the Australia New Zealand Food Standards Code:

• 1.3.3 - Processing Aids
• 1.4.2 - Maximum Residue Limits (Australia Only)

• Application A517 - Lipase fromMucor javanicusas a Processing Aid (Enzyme)
• Application A556 - Maximum Residue Limits (January, February, March 2005)
• Application A559 - Maximum Residue Limits (April, May, June 2005)