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Amendment 87

Amendment 87 3 August 2006 [ pdf ] Amendment 87 contains amendments to the following Standards in the Australia New Zealand Food Standards Code:

1.2.4 - Labelling of Ingredients 1.3.1 - Food Additives 1.3.3 - Processing Aids 1.4.2 - Maximum Residue Limits (Australia only) 1.5.2 - Food Produced Using Gene Technology

• Application A519 - Lipase from Penicillium roquefortii as a Processing Aid (Enzyme)
• Application A546 - Tara Gum as a Food Additive
• Application A548 - Food from Corn Rootworm-protected & Glyphosate-tolerant Corn MON 88017
• Application A561 -…

  Published December 2023

Amendment 88

Amendment 88

(5 October 2006) [ pdf ]

Amendment 88 contains amendments to the following Standards in the Australia New Zealand Food Standards Code :

1.1.1 - Preliminary Provisions - Application, Interpretation and General prohibitions1.1A.1 - Transitional Standard for Infant Formula1.1A.3 - Transitional Standard for Country of Origin Labelling Requirements1.1A.4 - Transitional Standard for the Labelling of Pollen and Royal Jelly1.1A.5 - Transitional Standard for the Warning Statement for Condensed Milk, Modified milk and skim milk.1.2.4 - Labelling of Ingredients1.2.8 - Nutrition…

Published December 2023

Amendment 89

Amendment 89

[ pdf ] Amendment 89 contains amendments to the following Standards in theAustralia New Zealand Food Standards Code :

1.1.1 - Preliminary Provisions - Application, Interpretation and General prohibitions1.2.3 - Mandatory Warning and Advisory Statements and Declarations1.2.9 - Legibility Requirements1.3.1 - Food Additives1.3.2 - Vitamins and Minerals1.3.4 - Identity and Purity1.5.1 - Novel Foods2.5.1 - Milk2.5.3 - Fermented Milk Products2.6.2 - Non-Alcoholic Beverages and Brewed Soft Drinks

• Application A433 -…

  Published December 2023

Amendment 90

Amendment 90 Download: Amendment [ pdf ] Amendment 90 contains amendments to the following Standards in the Australia New Zealand Food Standards Code: 1.2.11 - Country of Origin Requirements (Australia only)1.3.3 - Processing Aids1.4.2 - Maximum Residue Limits (Australia only)4.5.1 - Wine Production Requirements The Applications under which these amendments are made are as follows:

• Application A551 - Amendments to Standard 4.5.1 - Wine Production Requirements
• Application A569 - Lipase from Hansenula polymorpha as a Processing Aid (Enzyme)
• Application A572 - Maximum Residue Limits (October, November, December 2005)
• Application A579 - Country of Origin - Print Size for…

  Published December 2023

Amendment 91

Amendment 91 Download: Amendment 91 [ pdf ] Amendment 91 contains amendments to the following Standards in theAustralia New Zealand Food Standards Code:

1.3.1 - Food Additives1.3.3 - Processing Aids1.4.2 - Maximum Residue Limits (Australia only)1.5.2 - Food Produced using Gene Technology2.7.5 - Spirits

• Application A574 - Maximum Residue Limits (January, February, March 2006)
• Application A575 - Food derived from Glyphosate-tolerant Lucerne J101 & J163
• Application A582 - Maximum Residue Limits (April, May, June 2006)
• Proposal P271 - Liqueur Definition
• Proposal…

  Published December 2023

Amendment 92

Amendment 92 Download: Amendment 92 [ pdf ] Amendment 92 contains amendments to the following Standards in theAustralia New ZealandFood Standards Code: 1.3.4 - Identity and Purity1.4.2 - Maximum Residue Limits (Australia only)1.5.1 - Novel Foods1.5.2 - Food Produced using Gene Technology4.5.1 - Wine Production Requirements (Australia only) The Applications under which these amendments are made are as follows:

• Application A549 - Food derived from High Lysine Corn LY038
• Application A573 - Water Use in Winemaking - Amendment to Permitted Level
• Application A578 - Isomaltulose as a Novel Food
• Application A586 - Maximum Residue Limits (July, August, September 2006)
• …

  Published December 2023

Amendment 93

Amendment 93 Download Amendment 93 [ pdf ] Amendment 93 contains amendments to the following Standards in the Australia New Zealand Food Standards Code:  1.1A.2 - Transitional Standard for Health Claims 1.3.2 - Vitamins and Minerals 2.1.1 - Cereals and Cereal Products The Proposal under which these amendments are made are as follows:

• Proposal P295 -Consideration of Mandatory Fortification with Folic Acid

Published December 2023

Amendment 94

Amendment 94

[ pdf ]

1.3.3 - Processing Aids 1.4.2 - Maximum Residue Limits (Australia only) 2.2.1 - Meat and Meat Products 4.5.1 - Wine Production Requirements (Australia only)

· Application A512 - Definition of Meat Pies · Application A562 - Copper Citrate as a Processing Aid for Wine · Application A591 - Maximum Residue Limits (October, November, December 2006) · Proposal P276 - Review of Processing Aids (Enzymes)…

Published December 2023

Amendment 95

Amendment 95 Download amendment 95 [ pdf 194kb ] Amendment 95 contains amendments to the following Standards in the Australia New Zealand Food Standards Code:

1.4.2 - Maximum Residue Limits (Australia only) 1.5.1 - Novel Foods 2.9.1 - Infant Formula Products

• Application A532 - Ratio of Long Chain Polyunsaturated Fatty Acids in Infant Formula Products
• Application A590 - Maximum Residue Limits - Avoparcin & Oxolinic Acid (Antibiotics)
• Proposal P291 - Review of Novel Food Standard
• Proposal P305 - Permission for Exclusivity of Use of Novel Foods Application
…

Published December 2023

Amendment 96

Amendment 96 Download Amendment 96 [ pdf 198kb ] Amendment 96 contains amendments to the following Standards in the Australia New Zealand Food Standards Code:

1.3.1 - Food Additives 1.3.3 - Processing Aids 1.3.4 - Identity and Purity

• Application A565 - Use of Nisin in Processed Meat Products
• Application A600 - Agarose Ion Exchange Resin as a Processing Aid for Beer
• Proposal P287 - Review of Cyclamate Permissions

Published December 2023