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Notification Circular 31-17

Notification Circular 31-17 2 November 2017 [31-17] This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Development Work Plan. New applications and proposals FSANZ has completed an administrative assessment and accepted the following Application. An opportunity to comment will be available at a later date which will be publicly notified. General procedure

Notification Circular 31-16

Notification Circular 31-16   13 December 2016 [31-16] This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Development Work Plan. New applications and proposals General procedure   FSANZ has completed an administrative assessment and prepared the following Application. An opportunity to comment will be available at a later date which will be publicly notified.

Notification Circular 32-17

Notification Circular 32-17 9 November 2017 [32-17] This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Development Work Plan. Calls for submissions General procedure FSANZ invites written submissions on the draft variation to the Code arising from the following Application by 6pm (Canberra time) 21 December 2017:  

Notification Circular 33-17

Notification Circular 33-17 28 November 2017 [33-17] This Notification Circular includes notices that are required to be given to the public, submitters and appropriate government agencies, under the Food Standards Australia New Zealand Act 1991 (FSANZ Act). For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the FSANZ Food Standards Development Work Plan. Other matters

A guide to Standard 4.2.4 -Primary Production and Processing Standard for Dairy Products -Part 1: Dairy Primary Production Requirements

A guide to Standard 4.2.4 -Primary Production and Processing Standard for Dairy Products -Part 1: Dairy Primary Production Requirements (January 2008) Standard 4.2.4 contains requirements for dairy primary production businesses (Division 2 of the standard), dairy transport businesses (Division 3 of the standard) and dairy processing businesses (Division 4 of the standard). The guide to the standard has been developed in three parts, this is Part 1: Dairy Primary Production Requirements covering on farm requirements. Download: A guide to Standard 4.2.4 -Primary Production and Processing Standard for Dairy Products -Part 1: Dairy Primary Production Requirements (pdf 290 kb)

Published 6 April 2013

A guide to Standard 4.2.4 -Primary Production and Processing Standard for Dairy Products -Part 2: Dairy Collection and Transport Requirements

A guide to Standard 4.2.4 -Primary Production and Processing Standard for Dairy Products -Part 2: Dairy Collection and Transport Requirements Standard 4.2.4 contains requirements for dairy primary production businesses (Division 2 of the standard), dairy transport businesses (Division 3 of the standard) and dairy processing businesses (Division 4 of the standard). The guide to the standard has been developed in three parts, this is Part 2: Dairy Collection and Transport requirements.   Download: A guide to Standard 4.2.4 -Primary Production and Processing Standard for Dairy Products - Part 2: Dairy Collection and Transport Requirements [pdf 1 mb]

Published 5 April 2013

A guide to Standard 4.2.4 - Primary Production and Processing Standard for Dairy Products -Part 3 Dairy Processing

A guide to Standard 4.2.4 - Primary Production and Processing Standard for Dairy Products -Part 3 Dairy Processing   Standard 4.2.4 contains requirements for dairy primary production businesses (Division 2), dairy transport businesses (Division 3) and dairy processing businesses (Division 4). The guide to the standard has been developed in three parts - this is Part 3: Dairy Processing requirements. Download: A guide to Standard 4.2.4 - Primary Production and Processing Standard for Dairy Products - Part 3 Dairy Processing [pdf 881 kb]  

Published 15 November 2016

Analytical survey of mineral oil hydrocarbons in food and food packaging

Analytical survey of mineral oil hydrocarbons in food and food packaging (August 2018) In 2014, FSANZ commissioned a survey to investigate the potential migration of certain mineral oil hydrocarbons from food packaging into foods. Mineral oil hydrocarbons are organic chemicals often used in printing inks and adhesives and are an approved food processing aid in the Food Standards Code. We selected 61 packaging samples and 56 food samples (including their associated packaging) for analysis from a range of common foods common (pasta, cereals, sugar, packet powders and cake mixes, and frozen items such as fish and chicken). We looked at two common types of hydrocarbons in food packaging; mineral oil aromatic hydrocarbons and mineral oil saturated hydrocarbons. Key findings…

Published 3 August 2018

Food Safety: an audit system

Food Safety: an audit system An information paper outlining an audit system developed for the purpose of auditing food safety programs [ Full version PDF 164 kb ] Executive summary At the request of State and Territory Health Ministers, the Australia New Zealand Food Authority (ANZFA) developed a package of food safety reforms to update existing regulatory requirements and to ensure a nationally consistent approach to food safety. As part of these reforms, ANZFA proposed that food businesses should be required, over time, to implement a food safety program based on Hazard Analysis and Critical Control Points (HACCP) to control potential food safety hazards. ANZFA has developed a…

Published 24 December 2013

Annual Report 2019-20

Annual Report 2019-20 Food Standards Australia New Zealand Annual report 2019-20 (PDF 2.4 MB)

Published 29 October 2020